Tamales con Sarza Criolla

Peruvian chicken tamales are a delicious and hearty dish, typically made with masa (corn dough) that is filled with seasoned chicken, then wrapped in a banana leaves and steamed to perfection. The chicken is usually cooked with onions, garlic, cumin, and a mix of flavorful spices, giving it a rich and savory taste. The masa itself is often seasoned with a touch of achiote, which gives it a vibrant yellow color.

The tamales are typically served with sarza criolla, a zesty Peruvian condiment that’s often made with red onions, tomatoes, cilantro, and a squeeze of lime juice, all mixed together to add freshness and brightness. The tangy, crunchy sarza criolla pairs perfectly with the tender, savory tamales, providing a refreshing contrast to the rich flavors of the dish. It's a comforting and satisfying meal, commonly enjoyed during family gatherings, festivals, or special occasions in Peru.