Pan Francés(Media Docena)

Pan francés , also known as "pan francés" or "pan de villa," is a type of bread commonly found in Peru. It's a light, slightly crispy baguette-style bread, with a soft and airy interior. The crust is typically golden-brown and crisp, while the inside is fluffy and tender.

This bread is often served as a breakfast item or as an accompaniment to various meals. It’s a popular choice for sandwiches, especially when paired with ingredients like cheese, ham, or avocado. The name "pan francés" (French bread) is a bit of a misnomer, as the bread is not actually from France but is inspired by French baking techniques, brought to Peru during colonial times. It’s a staple in many Peruvian households and is widely available in bakeries throughout the country.

It’s especially beloved for its versatility and simple yet delicious taste.